Ramen is a Japanese noodle soup that consists of broth with tenderized meat (often chicken or pork), Chinese noodles, vegetables and a soft-boiled soy egg. It's a Japanese dish, but…
In general, I was not too fond of the desserts in Thailand. They always looked a bit too colorful to me and I couldn't get used to the taste. However,…
Many Indonesians swear by it; A glass of Jamu a day, keeps the doctor away. Jamu is a medicinal drink made from natural healthy ingredients including ginger and turmeric. The…
Tom Kha is one of my favorite Thai recipes along with Pad Thai. I regularly ate this creamy, slightly spicy coconut soup during my trip through Thailand. If you have…
Pad Thai is perhaps one of the most famous Thai dishes. It was also the very first dish I ate when I started my journey in Thailand. In Thailand, there's…
In Vietnam they eat it almost every day: Pho Bo, literally translated as "beef noodle soup". This Vietnamese beef soup is super tasty and also healthy. It contains various fresh…
Kremšnita (also known as Cremeschnitte or vanilla custard pastry) is eaten in several former Austro-Hungarian regions. There are several variations and names of which the Kremšnita is the Slovenian version.…
It was already on my list to make, but somehow it got a bit delayed: Soto Ayam. I've eaten this Indonesian chicken soup many many times during my travels in…
Indonesian desserts can be very tasty. Just think of spekkoek and, for example, klepon (sticky rice balls with coconut). I'm also a big fan of Kolak pisang. I had never…