Ramen is a Japanese noodle soup that consists of broth with tenderized meat (often chicken or pork), Chinese noodles, vegetables and a soft-boiled soy egg. It's a Japanese dish, but…
Merel15 September 2021
Many Indonesians swear by it; A glass of Jamu a day, keeps the doctor away. Jamu is a medicinal drink made from natural healthy ingredients including ginger and turmeric. The…
Merel13 July 2021
Tom Kha is one of my favorite Thai recipes along with Pad Thai. I regularly ate this creamy, slightly spicy coconut soup during my trip through Thailand. If you have…
Merel10 December 2020
Pad Thai is perhaps one of the most famous Thai dishes. It was also the very first dish I ate when I started my journey in Thailand. In Thailand, there's…
Merel29 November 2020
In Vietnam they eat it almost every day: Pho Bo, literally translated as "beef noodle soup". This Vietnamese beef soup is super tasty and also healthy. It contains various fresh…
Merel1 November 2020
Kremšnita (also known as Cremeschnitte or vanilla custard pastry) is eaten in several former Austro-Hungarian regions. There are several variations and names of which the Kremšnita is the Slovenian version.…
Merel3 August 2020
It was already on my list to make, but somehow it got a bit delayed: Soto Ayam. I've eaten this Indonesian chicken soup many many times during my travels in…
Merel29 June 2020
Indonesian desserts can be very tasty. Just think of spekkoek and, for example, klepon (sticky rice balls with coconut). I'm also a big fan of Kolak pisang. I had never…
Merel12 June 2020
